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Roasted Cauliflower Steaks with Chimichurri

Roasted Cauliflower Steaks with Chimichurri

45 minintermediate
meal-prep
vegan
keto
healthy

by Mr. Lin’s Kitchen · 4/7/2026

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Instructions

  1. 1

    Slice cauliflower vertically into 2cm steaks from the center (you get 2–3 steaks per head).

  2. 2

    Brush with olive oil mixed with paprika and turmeric. Season well.

  3. 3

    Roast at 220°C (428°F) for 20 minutes per side until golden and tender.

  4. 4

    Blend parsley, garlic, vinegar, olive oil, and salt for chimichurri. Serve over steaks.

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Ingredients

Scale
x
Produce
whole
large cauliflower heads
Garnish
g
fresh parsley
Sauce & liquid
tbsp
olive oil
approx. 1/6 cup / 44 ml
tbsp
red wine vinegar
approx. 1/8 cup / 30 ml
Seasoning
tsp
smoked paprika
tsp
turmeric
cloves
garlic cloves

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