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Sweet Potato and Black Bean Bowl

Sweet Potato and Black Bean Bowl

45 minintermediate
meal-prep
vegan
healthy
vegetarian

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Cube and roast sweet potatoes with olive oil, cumin, and salt at 210°C (410°F) for 25 minutes.

  2. 2

    Cook brown rice per package. Season beans with lime juice, cumin, and salt.

  3. 3

    Divide rice into 4 containers. Top with sweet potato and beans.

  4. 4

    Garnish with cilantro. Add avocado or sour cream when serving. Keeps 4 days refrigerated.

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Ingredients

Scale
x
Produce
medium
sweet potatoes
whole
lime
Garnish
g
fresh cilantro
Grains & starches
g
brown rice
Sauce & liquid
tbsp
olive oil
approx. 1/8 cup / 30 ml
Seasoning
tsp
cumin
Other
g
canned black beans

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