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5-Minute Canned Salmon Rice Bowl

5-Minute Canned Salmon Rice Bowl

20 minintermediate
high-protein
quick
hack
meal-prep
keto

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Drain and flake canned salmon.

  2. 2

    Warm rice. Place in a bowl.

  3. 3

    Top with salmon, sliced avocado, and cucumber.

  4. 4

    Drizzle soy sauce and sriracha mayo. Sprinkle sesame seeds. Eat immediately.

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Ingredients

Scale
x
Protein
200g can
canned salmon
Produce
ripe
avocado
g
cucumber slices
Garnish
tsp
sesame seeds
Grains & starches
g
cooked rice
Sauce & liquid
tbsp
soy sauce
approx. 0.06 cup / 15 ml
tbsp
sriracha mayo
approx. 0.06 cup / 15 ml

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