Baked Brie with Honey and Walnuts

Preheat oven to 180°C (356°F). Score the top of the brie in a crosshatch pattern.

Place brie in a small baking dish or on parchment-lined sheet. Drizzle with honey, scatter walnuts and cranberries, and lay thyme sprigs on top.

Bake 12–15 minutes until soft and oozing at the center.

Serve immediately with crusty bread or crackers. The cheese should flow when you break the rind.