Instructions
- 1
Cook pasta 2 minutes less than package directions. Drain.
- 2
Toss chopped vegetables with olive oil and salt. Roast at 210°C (410°F) for 20 minutes.
- 3
Mix pasta, roasted vegetables, and marinara in a baking dish. Top with torn mozzarella.
- 4
Bake at 190°C (374°F) for 25 minutes until bubbly and golden. Garnish with basil. Portion into 6 containers.
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