Instructions
- 1
Cook and shred chicken breasts (poach 20 minutes or use a slow cooker).
- 2
Melt butter with hot sauce. Toss shredded chicken in buffalo sauce.
- 3
Cook brown rice per package. Chop celery and romaine.
- 4
Assemble bowls: rice, buffalo chicken, lettuce, celery, and a drizzle of blue cheese dressing.
Mr. Lin’s Kitchen's top picks
Some links may support the author.
Chef pick
CAROTE 19pcs Pots and Pans Set, Nonstick Cookware Set Detachable Handle, Induction Kitchen Cookware Sets Non Stick with Removable Handle, RV Cookware Set, Oven Safe
Amazon
Chef pickPour Over Coffee Maker 27 OZ, 8 Cup Borosilicate Glass Drip Coffee Maker with Reusable Stainless Steel Filter and Cork Grip for Home Café 800 ML
Amazon
PromoUber Eats $5 off first order!
Ubereats