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Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

30 minintermediate
high-protein
authentic
party

by Mr. Lin’s Kitchen · 4/7/2026

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Instructions

  1. 1

    Slice chicken into strips. Marinate with coconut milk, minced lemongrass, turmeric, and soy sauce for 2+ hours.

  2. 2

    Thread onto soaked wooden skewers.

  3. 3

    Grill or pan-grill over high heat 3–4 minutes per side until cooked and slightly charred.

  4. 4

    For sauce: blend peanut butter, soy, lime, a splash of coconut milk, and chili. Serve alongside satay.

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Ingredients

Scale
x
Protein
g
chicken thighs
Aromatics
stalks
lemongrass
Garnish
tbsp
lime juice
approx. 1/8 cup / 30 ml
Sauce & liquid
ml
coconut milk
approx. 0.5 cups / 4.1 fl oz
tbsp
peanut butter
approx. 1/4 cup / 59 ml
tbsp
soy sauce
approx. 1/8 cup / 30 ml
Seasoning
tsp
turmeric

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