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Chicken Tikka Masala

Chicken Tikka Masala

30 minadvanced
high-protein
authentic
pro-chef
comfort-food

by Mr. Lin’s Kitchen · 4/7/2026

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Instructions

  1. 1

    Cut chicken into chunks. Mix with yogurt and 1 tbsp tikka paste. Marinate 2+ hours.

  2. 2

    Grill or broil chicken until charred on edges. Set aside.

  3. 3

    Sauté garlic and ginger in butter 2 minutes. Add remaining tikka paste, cook 2 minutes. Add tomatoes.

  4. 4

    Simmer 15 minutes, blend smooth. Add cream and chicken. Simmer 10 minutes. Garnish with cilantro.

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Ingredients

Scale
x
Protein
g
chicken thighs
Produce
g
crushed tomatoes
Aromatics
cloves/cm
garlic and ginger
Garnish
g
fresh cilantro
Dairy
ml
Greek yogurt
approx. 0.6 cups / 5.1 fl oz
ml
heavy cream
approx. 0.5 cups / 4.1 fl oz
Other
tbsp
tikka masala paste
approx. 1/6 cup / 44 ml

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