Chicken Tikka Masala

Cut chicken into chunks. Mix with yogurt and 1 tbsp tikka paste. Marinate 2+ hours.

Grill or broil chicken until charred on edges. Set aside.

Sauté garlic and ginger in butter 2 minutes. Add remaining tikka paste, cook 2 minutes. Add tomatoes.

Simmer 15 minutes, blend smooth. Add cream and chicken. Simmer 10 minutes. Garnish with cilantro.