Instructions
- 1
Halve and pit avocados. Scoop flesh into a bowl.
- 2
Add lime juice and a generous pinch of salt. Mash to desired texture — keep some chunks.
- 3
Finely dice onion, jalapeño (seeds removed for mild), tomato, and cilantro. Fold into avocado.
- 4
Taste and adjust salt and lime. Press plastic wrap directly onto surface to store, or serve immediately with chips.
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