Classic Deviled Eggs

Place eggs in cold water, bring to a boil, reduce heat and simmer 10 minutes. Transfer immediately to an ice bath for 5 minutes.

Peel eggs, halve lengthwise, and scoop yolks into a bowl.

Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth. Transfer to a piping bag or zip-lock bag.

Pipe filling into egg white halves. Dust with paprika and garnish with chives.