Instructions
- 1
Cook noodles per package. Rinse under cold water until completely cool.
- 2
Blend tahini, soy, vinegar, ginger, garlic, and 3 tbsp water until smooth.
- 3
Toss cold noodles with sauce and shredded vegetables.
- 4
Divide into 4 containers. Refrigerate up to 4 days. Top with sesame seeds and scallions when serving.
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