Mixed Berry Chia Pudding

In a mixing bowl, combine chia seeds, almond milk, honey or maple syrup, and vanilla extract. Whisk well to prevent clumping.

Let the mixture sit for 5 minutes, then whisk again to ensure even distribution of chia seeds.

Cover the bowl and refrigerate for at least 4 hours or overnight until the chia seeds have absorbed the liquid and formed a pudding-like consistency.

Stir the pudding before serving. Divide into individual serving jars or bowls.

Top each serving with fresh mixed berries, a few mint leaves, and a sprinkle of dark chocolate shavings for added flavor and presentation.