Name: Eggs Benedict with Green Hollandaise and Bacon
Yield: 2 servings
Ingredients: 2 pieces English muffins; 2 large Eggs; 2 slices Bacon slices; 1 cup Fresh spinach; 1 small Avocado; 1 bunch Fresh herbs (parsley, chives); 1 tablespoon Lemon juice; 1 to taste Salt; 1 to taste Black pepper; 1 tablespoon Olive oil; 2 tablespoons Butter; 1 clove Garlic; 1 pinch Chili flakes (optional)

1

Toast the English muffins until golden brown.

2

Cook the bacon slices until crispy, then set aside.

3

Poach the eggs in boiling water with a splash of vinegar until whites are set but yolks remain runny.

4

In a blender, combine fresh herbs, avocado, lemon juice, garlic, salt, pepper, and olive oil to make the green hollandaise sauce. Blend until smooth.

5

Sauté spinach lightly in butter until wilted.

6

Assemble the dish by placing the toasted muffin halves on plates, top with sautéed spinach, then the poached eggs, and crispy bacon.

7

Drizzle generously with the green hollandaise sauce.

8

Garnish with additional herbs and chili flakes if desired.

Eggs Benedict with Green Hollandaise and Bacon

Ingredients

Instructions

Final Thoughts