Name: Herb Roasted Salmon with Zucchini
Yield: 4 servings
Ingredients: 4 6-ounce pieces salmon fillets; 2 medium zucchini; 2 tablespoons olive oil; 1 whole lemon; 2 cloves garlic; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/4 teaspoon black pepper

1

Heat the oven to 425°F (218°C) and line a sheet pan with parchment.

2

Slice the zucchini into thick rounds and toss with olive oil, salt, and pepper.

3

Rub the salmon with garlic, oregano, lemon zest, salt, and pepper.

4

Arrange the salmon and zucchini on the pan and roast for 10 to 13 minutes.

5

Finish with fresh lemon juice and serve while the salmon is tender.

Herb Roasted Salmon with Zucchini

Ingredients

Instructions

Final Thoughts