Avocado Toast with Pickled Onion and Greens

Name: Avocado Toast with Pickled Onion and Greens
Yield: 1 servings
Ingredients: 1 slice Bread (whole grain or sourdough); 1 Avocado; 2 tablespoons Pickled onions; 1 cup Mixed greens; 1 teaspoon Olive oil; 1 teaspoon Lemon juice; to taste Salt; to taste Black pepper

5 minbeginner

CookSocial test kitchen

by 15-Minute Table9/8/2026

“

A quick and simple meal featuring toasted bread topped with creamy avocado, pickled onions, and fresh greens. Perfect for a nutritious breakfast or snack with minimal prep time.

”

Ingredients

Serves

1

Produce

Avocado

Garnish

teaspoon

Lemon juice

Grains & starches

slice

Bread (whole grain or sourdough)

Sauce & liquid

teaspoon

Olive oil

Seasoning

to taste

Salt

to taste

Black pepper

Other

tablespoons

Pickled onions

approx. 1/8 cup / 30 ml

cup

Mixed greens

approx. 237 ml / 8 fl oz

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Instructions

1
Toast the bread slice until golden brown.
2
Cut the avocado in half, remove the pit, and mash it in a small bowl. Mix in lemon juice, salt, and pepper.
3
Spread the mashed avocado evenly over the toasted bread.
4
Top with pickled onions and fresh greens.
5
Drizzle with olive oil if desired, and season with additional salt and pepper to taste.
6
Serve immediately and enjoy!

Final Thoughts

This dish aligns with the profile theme of quick, minimal-prep meals and features visible ingredients like avocado, pickled onions, greens, and toast.