Name: One-Pot Beef & Veggie Pasta
Yield: 3 servings
Ingredients: 8 oz Penne pasta; 8 oz Ground beef; 1 medium Yellow bell pepper; 2 medium Tomato; 0.5 medium Red onion; 0.25 cup Fresh basil leaves; 0.5 cup Mozzarella cheese, cubed; 1 tbsp Olive oil; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 cups Water or broth

1

Heat olive oil in a large pot over medium-high heat.

2

Add ground beef and cook, breaking it apart, until browned, about 3 minutes.

3

Add sliced red onion, diced yellow bell pepper, and chopped tomatoes to the pot.

4

Stir in penne pasta, salt, black pepper, and water or broth.

5

Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until pasta is al dente and liquid is mostly absorbed, about 8-10 minutes.

6

Stir in mozzarella cubes and fresh basil leaves just before serving.

7

Serve hot, garnished with extra basil if desired.

One-Pot Beef & Veggie Pasta

Ingredients

Instructions

Final Thoughts