Name: Grilled Corn with Herb Butter
Yield: 4 servings
Ingredients: 4 ears Fresh corn on the cob; 4 tablespoons Unsalted butter; 2 tablespoons Fresh parsley; 2 cloves Garlic; 1 teaspoon Lemon juice; 0.5 te teaspoon Salt; 0.25 teaspoon Black pepper

1

Preheat the grill to medium-high heat.

2

Remove husks and silk from the corn cobs, then brush them lightly with some oil.

3

Grill the corn, turning occasionally, until charred and tender, about 10-15 minutes.

4

While the corn is grilling, prepare herb butter by melting the butter and mixing in chopped parsley, minced garlic, lemon juice, salt, and pepper.

5

Once the corn is grilled, brush generously with the herb butter.

6

Serve hot, garnished with additional herbs if desired.

Grilled Corn with Herb Butter

Ingredients

Instructions

Final Thoughts