Name: Baked Stuffed Bell Peppers with Egg and Black Pepper
Yield: 4 servings
Ingredients: 4 large bell peppers; 4 large eggs; 1 tsp black pepper; 2 tbsp olive oil; 0.5 tsp salt; 0.5 cup cheddar cheese (optional)

1

Preheat oven to 375°F (190°C).

2

Cut the tops off the bell peppers and remove seeds and membranes.

3

Brush the peppers with olive oil and place in a baking dish.

4

Crack an egg into each pepper cavity.

5

Sprinkle with black pepper, salt, and cheese if using.

6

Bake for 20-25 minutes until eggs are set and peppers are tender.

7

Remove from oven and let cool slightly before serving.

8

Serve warm, garnished with additional black pepper if desired.

Baked Stuffed Bell Peppers with Egg and Black Pepper

Ingredients

Instructions

Final Thoughts