Name: Peppermint Hot Chocolate with Whipped Cream
Yield: 2 servings
Ingredients: 2 cups Whole milk; 1 cup Heavy cream; 1 cup Semisweet chocolate chips; 2 tbsp Granulated sugar; 1 tsp Vanilla extract; 1 tsp Peppermint extract; 1 cup Whipped cream; 2 tbsp Crushed peppermint candies; 1 for garnish Mini candy cane; 1 pinch Salt

1

In a medium saucepan, combine milk and heavy cream over medium heat until steaming but not boiling.

2

Add chocolate chips and sugar, whisking constantly until the chocolate is melted and the mixture is smooth.

3

Remove from heat and stir in vanilla extract, peppermint extract, and a pinch of salt.

4

Pour the hot chocolate into a festive mug.

5

Generously top with whipped cream.

6

Sprinkle crushed peppermint candies over the whipped cream.

7

Garnish with a mini candy cane and serve immediately.

Peppermint Hot Chocolate with Whipped Cream

Ingredients

Instructions

Final Thoughts