Name: Family-Style Beef Tacos
Yield: 4 servings
Ingredients: 8 small Corn tortillas; 1 lb Beef steak (flank or skirt), cooked and sliced; 4 medium Radishes, thinly sliced; 0.5 cup Fresh cilantro leaves; 1 medium Jalapeño, sliced; 0.25 cup Cotija cheese, crumbled; 0.25 cup Mexican crema or sour cream; 2 whole Lime, cut into wedges; 1 tbsp Vegetable oil; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Ground cumin

1

Season the beef steak with salt, pepper, garlic powder, onion powder, and cumin.

2

Heat vegetable oil in a skillet over medium-high heat and cook the steak until desired doneness, then let rest and slice thinly.

3

Warm the corn tortillas in a dry skillet or directly over a flame until soft and slightly charred.

4

Divide the sliced beef evenly among the tortillas.

5

Top each taco with sliced radishes, jalapeño, cilantro leaves, and crumbled Cotija cheese.

6

Drizzle Mexican crema or sour cream over the tacos.

7

Serve immediately with lime wedges on the side for squeezing.

Family-Style Beef Tacos

Ingredients

Instructions

Final Thoughts