Name: Classic Fluffy Pancakes
Yield: 6 servings
Ingredients: 2 cups All-purpose flour; 2 teaspoons Baking powder; 0.5 teaspoon Baking soda; 2 tablespoons Granulated sugar; 0.5 teaspoon Salt; 2 large Eggs; 2 cups Whole milk; 4 tablespoons Unsalted butter, melted; 1 teaspoon Vanilla extract; 2 tablespoons Butter or oil (for cooking); 1 cup Fresh berries (optional garnish); 0.5 cup Maple syrup (for serving)

1

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

2

In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.

3

Pour the wet ingredients into the dry ingredients and gently mix until just combined; some lumps are okay.

4

Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.

5

Pour 1/3 cup of batter onto the skillet for each pancake, spreading slightly if needed.

6

Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip and cook another 1-2 minutes until golden.

7

Transfer cooked pancakes to a plate and repeat with remaining batter, greasing the skillet as needed.

8

Stack pancakes high and serve warm, topped with fresh berries and a generous drizzle of maple syrup.

Classic Fluffy Pancakes

Ingredients

Instructions

Final Thoughts