Modern Home-Style Tiramisu

Brew espresso or strong coffee, let cool, and stir in rum or Marsala if using.

In a bowl, whisk egg yolks with sugar until pale and thick, then blend in mascarpone and vanilla until smooth.

In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the mascarpone mixture.

Quickly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.

Arrange a layer of soaked ladyfingers in a serving dish or mold.

Spread half of the mascarpone mixture over the ladyfingers, smoothing evenly.

Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone cream.

Chill the tiramisu for at least 4 hours or overnight to set.

Dust generously with cocoa powder just before serving and garnish with fresh mint or basil leaves.