Name: Shredded Beet & Carrot Salad
Yield: 4 servings
Ingredients: 2 medium Raw beets; 2 medium Carrots; 2 tablespoons Fresh parsley; 2 tablespoons Olive oil; 1 tablespoon Lemon juice; 1 teaspoon Apple cider vinegar; 1 teaspoon Maple syrup; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 0.25 teaspoon Ground cumin

1

Peel and coarsely grate the beets and carrots into a large mixing bowl.

2

Finely chop the fresh parsley and add to the bowl with the shredded vegetables.

3

In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, maple syrup, salt, black pepper, and ground cumin.

4

Pour the dressing over the beet and carrot mixture.

5

Toss everything together until the vegetables are evenly coated in the dressing.

6

Let the salad sit for at least 10 minutes to allow the flavors to meld.

7

Taste and adjust seasoning if needed before serving.

8

Serve in small bowls, garnished with extra parsley if desired.

Shredded Beet & Carrot Salad

Ingredients

Instructions

Final Thoughts