Name: Vibrant Mixed Vegetable Curry
Yield: 4 servings
Ingredients: 2 medium, diced Potatoes; 2 cups Cauliflower florets; 2 medium, sliced Carrots; 1 cup Green peas; 2 medium, chopped Tomatoes; 1 medium, chopped Onion; 3 minced Garlic cloves; 1 inch, grated Ginger; 1 whole Green chili; 2 tbsp, chopped Cilantro; 2 tbsp Vegetable oil; 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Cumin seeds; 1 tsp Garam masala; 1 tsp, to taste Salt; 1 cup Water

1

Heat vegetable oil in a large skillet or pot over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2

Add chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.

3

Stir in the chopped tomatoes and cook until they break down and become saucy.

4

Add turmeric, coriander powder, and salt. Mix well.

5

Add diced potatoes, cauliflower florets, sliced carrots, and green peas. Stir to coat the vegetables in the spices.

6

Pour in water, cover, and simmer for 15-20 minutes, or until the vegetables are tender.

7

Add garam masala and whole green chili. Stir and cook for another 2-3 minutes.

8

Garnish with chopped cilantro before serving.

Vibrant Mixed Vegetable Curry

Ingredients

Instructions

Final Thoughts