Name: Korean Fried Chicken
Yield: 4 servings
Ingredients: 2 lbs Chicken wings or drumettes; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder; 0.5 tsp Ginger powder; 1 cup All-purpose flour; 0.5 cup Cornstarch; 1 tsp Baking powder; 1 large Egg; 0.75 cup Cold water; 4 cups Vegetable oil (for frying); 1 tbsp Sesame seeds; 2 tbsp Chopped scallions

1

Pat chicken pieces dry and season with salt, black pepper, garlic powder, and ginger powder.

2

In a bowl, whisk together flour, cornstarch, and baking powder.

3

In a separate bowl, beat the egg with cold water.

4

Dip each chicken piece in the egg mixture, then dredge thoroughly in the flour mixture to coat.

5

Heat vegetable oil in a deep pot to 350°F (175°C).

6

Fry the chicken in batches for 6-8 minutes until lightly golden, then remove and let rest for 5 minutes.

7

Return chicken to the hot oil and fry again for 2-3 minutes until extra crispy and deep golden brown.

8

Drain on a rack or paper towels.

9

Garnish with sesame seeds and chopped scallions before serving.

Korean Fried Chicken

Ingredients

Instructions

Final Thoughts