Name: Spicy Korean Chicken Dumplings (Dak Mandu)
Yield: 3 servings
Ingredients: 1 cup, finely chopped Chicken breast; 2 stalks, finely sliced Green onion; 2 cloves, minced Garlic; 1 tsp, grated Ginger; 1 tbsp Soy sauce; 1 tsp Sesame oil; 0.25 tsp Black pepper; 18 pieces Dumpling wrappers; 0.5 cup, chopped Napa cabbage; 2 tbsp Gochujang (Korean chili paste); 1 tbsp Gochugaru (Korean chili flakes); 1 tbsp Rice vinegar; 1 tsp Sugar; 0.5 cup, diced Onion; 0.25 cup Water; 1 tsp Sesame seeds; 0.5 tsp Black sesame seeds

1

In a bowl, combine chopped chicken, green onion, garlic, ginger, soy sauce, sesame oil, black pepper, and napa cabbage. Mix well.

2

Place about 1 tablespoon of filling in the center of each dumpling wrapper. Moisten the edges with water, fold, and pleat to seal.

3

Steam the dumplings in a lined steamer basket for 10-12 minutes, or until cooked through.

4

Meanwhile, make the spicy sauce: In a small pan, combine gochujang, gochugaru, rice vinegar, sugar, diced onion, and water. Simmer for 2-3 minutes until slightly thickened.

5

Toss the steamed dumplings gently in the spicy sauce, ensuring they are well coated.

6

Transfer to a serving plate and top with extra onions from the sauce.

7

Sprinkle with sesame seeds and black sesame seeds for garnish.

Spicy Korean Chicken Dumplings (Dak Mandu)

Ingredients

Instructions

Final Thoughts