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Creamy Potato Onion Soup is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Melt the butter in a soup pot and cook the sliced onions until soft.
Add diced potatoes, thyme, salt, pepper, and vegetable broth.
Simmer until the potatoes are completely tender.
Blend most of the soup until creamy, leaving a little texture.
Stir in the milk, warm gently, and adjust the seasoning.
Serve it fresh for the best texture, color, and flavor.