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Fresh Tomato Basil Soup is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Heat olive oil in a pot and soften the chopped onion.
Add garlic and chopped tomatoes and cook until the tomatoes release their juices.
Pour in the broth and simmer for 20 minutes.
Blend until smooth, then season with salt and black pepper.
Stir in fresh basil and serve hot.
Serve it fresh for the best texture, color, and flavor.