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Roasted Pumpkin Soup is a colorful, approachable recipe designed to match the finished dish shown. It is practical for home cooks and easy to share.
”Heat olive oil in a pot and cook the onion until translucent.
Add garlic and cumin and stir until fragrant.
Add pumpkin purée and vegetable broth and bring to a gentle simmer.
Blend until velvety, then stir in the coconut milk.
Season with salt and serve warm.
Serve it fresh for the best texture, color, and flavor.