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This dish features a savory Japanese pancake filled with cabbage, topped with a rich sauce, mayonnaise, and dried seaweed. It’s a popular comfort food often cooked on a griddle at home or in casual eateries.
”Thinly chop the cabbage and green onions. Mix the flour, water, eggs, and a pinch of salt in a large bowl to create a batter.
Add the chopped cabbage and green onions into the batter, mixing well.
Heat a griddle or large skillet over medium heat and lightly oil it.
Pour a portion of batter onto the skillet, shaping it into a round pancake about 1 inch thick.
Place bacon or pork slices on top of the batter before flipping.
Cook for about 4-5 minutes on each side until golden brown and cooked through.
Transfer to a serving plate. Spread okonomiyaki sauce and mayonnaise on top.
Sprinkle with dried seaweed flakes and bonito flakes for garnish.
Serve hot, sliced into wedges.
A delicious and hearty Japanese-style pancake, perfect for casual home cooking and sharing with family.