Crispy Roasted Chickpeas

Drain, rinse, and thoroughly dry chickpeas — spread on a towel for 30 minutes. Remove any loose skins.

Preheat oven to 200°C (392°F). Toss chickpeas with olive oil and a pinch of salt.

Roast 35–40 minutes, shaking pan every 15 minutes, until deep golden and very crispy.

While hot, toss with spices. Cool 10 minutes — they will crisp up further as they cool.