Freezer-Ready Black Bean Burritos

Season beans with cumin, salt, and garlic powder. Warm in a pan 3 minutes.

Lay out tortillas. Spread a line of rice in the center, then beans, cheese, salsa, and sour cream.

Fold sides in, then roll tightly. Wrap individually in foil.

Refrigerate up to 4 days or freeze up to 3 months. Reheat in foil at 180°C (356°F) for 20 minutes or unwrapped in microwave.