Fresh Vietnamese Spring Rolls with Peanut Sauce

Cook vermicelli according to package, rinse under cold water, drain. Prepare all fillings.

Dip one rice paper wrapper in warm water for 15 seconds until just pliable — not fully soft.

Lay flat on a damp surface. In the bottom third, layer a piece of lettuce, noodles, cucumber strips, herbs, and shrimp.

Fold sides in, then roll tightly from the bottom up. Repeat with remaining wrappers.

Serve immediately with peanut dipping sauce.