Garlic Butter Shrimp Scampi

Pat shrimp completely dry. Season with salt and pepper.

Melt butter in a large pan over medium-high heat. Add shrimp in a single layer. Cook 1 minute per side. Remove.

Add garlic and red pepper flakes to the pan. Cook 1 minute. Add white wine and reduce by half.

Return shrimp to pan. Finish with lemon juice and parsley. Serve over pasta or with crusty bread.