Calories Profile

Ginger Beef and Vegetable Stir Fry

Ginger Beef and Vegetable Stir Fry

20 minintermediate

by Mr. Lin’s Kitchen · 4/7/2026

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Instructions

1
Slice steak thinly against the grain. Mix soy and oyster sauce for the sauce.
2
Heat wok until smoking. Sear beef in batches — 1.5 minutes total. Remove and set aside.
3
Add oil, ginger, and garlic. Stir-fry 30 seconds. Add snap peas and peppers, stir-fry 3 minutes.
4
Return beef, pour sauce over. Toss everything together 1 minute. Serve over steamed rice.

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Ingredients

Scale

x

Protein

g

sirloin steak

Produce

g

snap peas

medium

bell peppers

Aromatics

cm

fresh ginger

Sauce & liquid

tbsp

soy sauce

approx. 1/6 cup / 44 ml

tbsp

oyster sauce

approx. 1/8 cup / 30 ml

Seasoning

cloves

garlic cloves

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