Ginger Beef and Vegetable Stir Fry

Slice steak thinly against the grain. Mix soy and oyster sauce for the sauce.

Heat wok until smoking. Sear beef in batches — 1.5 minutes total. Remove and set aside.

Add oil, ginger, and garlic. Stir-fry 30 seconds. Add snap peas and peppers, stir-fry 3 minutes.

Return beef, pour sauce over. Toss everything together 1 minute. Serve over steamed rice.