Try CookSocial on iOS - 3 months free!
Try CookSocial on iOS - 3 months free!
How this version differs: Swapped Dairyland cottage cheese for low fat cottage cheese. Adjusted large eggs from 2 to 3. Adjusted unsweetened cocoa powder from 1 2 tablespoons to 3/4 Cup. Swapped maple syrup or honey for Sugar free maple syrup. Adjusted oat flour or almond flour from 1 2 tablespoons to 1/2 Cup. Adjusted vanilla extract from 2 teaspoons to 2 tsp. Added peanut powder Extra tips: 45 min if smaller baking tray Use fat fee cottage cheese for a denser, more cheese cake like texture
”Place cottage cheese, eggs, cocoa powder, maple syrup or honey, flour, peanut powder, and vanilla extract in a blender.
Blend until completely smooth, scraping down the sides as needed.
Pour the batter into a parchment-lined 6-inch round baking dish and smooth the top.
Bake at 325°F (165°C) for 45 to 50 minutes, or until the edges are set and the center remains soft and slightly jiggly.
Allow to cool briefly, then transfer to the refrigerator and chill for at least 8 hours, preferably overnight, before slicing.
45 min if smaller baking tray Use fat fee cottage cheese for a denser, more cheese cake like texture
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