Hot Spinach Artichoke Dip

Preheat oven to 180°C (356°F). Squeeze spinach dry using a clean towel. Chop artichoke hearts roughly.

Beat cream cheese until smooth. Mix in sour cream, garlic, most of the mozzarella, half the Parmesan, spinach, and artichokes.

Transfer to a baking dish. Top with remaining mozzarella and Parmesan.

Bake 25–30 minutes until bubbly and golden on top. Serve hot with pita chips, bread, or veggies.