Make-Ahead Mason Jar Greek Salads

Layer dressing at the bottom of each jar, then add sturdier veg (tomatoes, cucumber, olives, onion) that can marinate.

Add feta, then top with lettuce. Seal jars — dressing stays away from greens.

Refrigerate up to 5 days. Shake jar when ready to eat.

Tip onto a plate or eat straight from the jar.