Marinated Greek Chicken

Mix yogurt, lemon juice, zest, olive oil, minced garlic, and oregano. Season generously.

Toss chicken in marinade. Refrigerate at least 2 hours or up to overnight.

Grill or bake at 200°C (392°F) for 35–40 minutes until cooked through and charred in spots.

Rest 5 minutes. Portion into meal-prep containers with rice and Greek salad.