Meal-Prep Teriyaki Salmon Bowls

Mix soy sauce, honey, sesame oil, and minced garlic for teriyaki sauce. Reserve half.

Marinate salmon in half the sauce for 30 minutes. Cook rice per package instructions.

Pan-sear or bake salmon at 200°C (392°F) for 12–15 minutes. Brush with reserved sauce in final 3 minutes.

Steam or roast broccoli. Divide rice, salmon, and broccoli into 4 containers. Drizzle with remaining sauce.