Instructions
- 1
Toast sourdough until golden and crispy.
- 2
Halve avocado, remove pit, and scoop flesh into a bowl. Add lemon juice and a pinch of salt. Mash with a fork to desired consistency — slightly chunky is best.
- 3
Spread mashed avocado generously over toast.
- 4
Top with everything bagel seasoning, red pepper flakes, and flaky salt. Serve immediately.
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