Perfect Batch Grilled Chicken Breast

Pound chicken breasts to even thickness. Marinate in oil, lemon, and spices for at least 30 minutes.

Preheat grill or grill pan to medium-high. Grill 6–7 minutes per side until internal temp reaches 74°C (165°F).

Rest 5 minutes before slicing — this keeps juices in.

Slice or keep whole. Store in containers. Use over salads, in wraps, or with rice. Lasts 4 days in fridge.