Instructions
- 1
Spiralize zucchini into noodles using a spiralizer or vegetable peeler. Pat dry.
- 2
Season and pan-sear chicken breasts in olive oil until cooked through. Slice thin.
- 3
In the same pan, add garlic and tomatoes. Cook 3 minutes until tomatoes soften.
- 4
Add zucchini noodles and toss 1–2 minutes. Remove from heat, stir in pesto and chicken. Top with Parmesan.
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