Name: Poached Eggs on Asparagus with Parmesan
Ingredients: 4 large eggs; 400 g asparagus; 1 tbsp white vinegar; 30 g Parmesan shavings; 2 tbsp olive oil; 0.5 tsp lemon zest; 1 tsp fresh black pepper

1

Snap tough ends off asparagus. Blanch in boiling salted water 2–3 minutes until tender. Keep warm.

2

Bring a pan of water to a gentle simmer. Add vinegar. Create a gentle whirlpool.

3

Crack each egg into a small cup. Slide in gently. Poach 3–4 minutes for a runny yolk. Lift out with a slotted spoon.

4

Arrange asparagus, top with poached eggs. Shave Parmesan over. Drizzle olive oil, add lemon zest and black pepper.

Poached Eggs on Asparagus with Parmesan

Ingredients

Instructions

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