Instructions
- 1
Preheat oven to 190°C (374°F). Remove mushroom stems and finely chop them.
- 2
Cook sausage in a pan, breaking it up, until browned. Add chopped stems and garlic, cook 2 minutes.
- 3
Off heat, mix in cream cheese and half the Parmesan. Season well.
- 4
Fill each mushroom cap with the mixture. Top with remaining Parmesan. Bake 20 minutes until golden. Garnish with parsley.
Mr. Lin’s Kitchen's top picks
Some links may support the author.
Chef pick
CAROTE 19pcs Pots and Pans Set, Nonstick Cookware Set Detachable Handle, Induction Kitchen Cookware Sets Non Stick with Removable Handle, RV Cookware Set, Oven Safe
Amazon
Chef pickPour Over Coffee Maker 27 OZ, 8 Cup Borosilicate Glass Drip Coffee Maker with Reusable Stainless Steel Filter and Cork Grip for Home Café 800 ML
Amazon
PromoWealthfront
Wealthfront
PromoUber Eats $5 off first order!
Ubereats