Sausage-Stuffed Mini Mushrooms

Preheat oven to 190°C (374°F). Remove mushroom stems and finely chop them.

Cook sausage in a pan, breaking it up, until browned. Add chopped stems and garlic, cook 2 minutes.

Off heat, mix in cream cheese and half the Parmesan. Season well.

Fill each mushroom cap with the mixture. Top with remaining Parmesan. Bake 20 minutes until golden. Garnish with parsley.