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Seasoned Brown Rice and Beans

Seasoned Brown Rice and Beans

45 minintermediate
meal-prep
vegan
healthy
authentic

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Sauté diced onion and garlic in oil until soft.

  2. 2

    Add rice and toast 2 minutes. Add stock, cumin, thyme, salt, and pepper. Bring to boil.

  3. 3

    Add drained beans. Reduce heat, cover, and simmer 35–40 minutes until rice is tender.

  4. 4

    Fluff and season. Portion into 5 containers. Refrigerate up to 5 days or freeze up to 3 months.

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Ingredients

Scale
x
Aromatics
medium
onion
Grains & starches
g
brown rice
Sauce & liquid
L
vegetable stock
approx. 4.2 cups / 33.8 fl oz
Seasoning
cloves
garlic cloves
tsp
cumin
tsp
dried thyme
Other
g
canned kidney beans

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