Sesame Seared Tuna Steak

Mix soy, sesame oil, lime, and wasabi for dipping sauce.

Press sesame seeds firmly onto all sides of the tuna steaks. Season with salt.

Heat a pan until very hot. Sear tuna in oil, 1 minute per side — the outside should be cooked, inside raw pink.

Slice thinly against the grain. Serve immediately with dipping sauce.