Slow Cooker Pulled Pork

Mix dry rub: paprika, garlic powder, onion powder, sugar, salt, and pepper. Rub all over pork.

Place pork in slow cooker. Pour BBQ sauce and vinegar around it.

Cook on low 8 hours or high 5 hours until meat falls apart easily.

Shred with two forks, mixing into juices. Use in sandwiches, tacos, or bowls. Freezes excellently.