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Spicy Shakshuka

Spicy Shakshuka

45 minintermediate
meal-prep
vegetarian
high-protein
authentic
healthy

by Mr. Lin’s Kitchen · 4/7/2026

Log CaloriesStart Cooking

Instructions

  1. 1

    Sauté diced onion and peppers in olive oil 8 minutes. Add minced garlic, cumin, and paprika. Cook 2 minutes.

  2. 2

    Pour in crushed tomatoes, season with salt and a pinch of cayenne. Simmer 15 minutes until thickened.

  3. 3

    Make 6 wells in the sauce. Crack an egg into each well.

  4. 4

    Cover and cook on medium-low 8–10 minutes until whites are set but yolks are still runny. Top with feta.

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Ingredients

Scale
x
Protein
large
eggs
Produce
g
canned crushed tomatoes
medium
red bell peppers
Aromatics
medium
onion
Dairy
g
feta cheese
Seasoning
cloves
garlic cloves
tsp
cumin
tsp
smoked paprika

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