“
Traditional dish from Taiwan and also Fujian province, China
”Instructions
- 1
Mix the oyster with the sweet potato starch and lots of green onions.
- 2
Heat up some oil on a pan, pour the oyster mix, pan fry for 3 min then add eggs on the top
- 3
Flip over and pan fry for another 3 min, add some soy sauce to taste.
- 4
Top with more green onions and cilantro. Pair with hot sauce , enjoy!!
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